Small but dynamic like the anchovy itself, I am a life -long creative with a Masters in the History of Decorative Arts and Design from the Cooper-Hewitt in New York City. Through my studies, I trained my eye and was taught to identify and appreciate the many aesthetic movements that have pervaded the course of history; therein, I learned that there is no one recipe for beauty and elegant design, but there is always potential in imagination and problem solving. After graduation, I designed and opened a successful bar in Brooklyn, New York and have helped many people far and wide hone and refine their own spaces. I will work with your budget and your needs to finesse what is already good and transform and personalize that which needs revision or reinvention.